Chocolate Fat Bombs

Ingredients: 

• 1 C raw cashews

• ¼ C cacao powder

• ¼ C raw liquid honey

• ⅛ C hemp seeds

• ⅛ C chia seeds

• ⅛ C shredded coconut

• 2 T coconut oil, gently melted

• 1 small pinch vanilla bean

• 1 pinch sea salt

• Optional boosters:

• 1 tsp spirulina or maca powder
  

Directions: 

1. Process all dry ingredients in a food processor until finely ground. Add honey and oil and process again. 

2. Roll into balls by the teaspoonful. Keep in a glass container with a tight-fitting lid in your fridge for a week or in your freezer for a month.